Hit enter to search or ESC to closes
We value your privacy
We use cookies to enhance your browsing experience, serve personalized ads or content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.
We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.
The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ...
Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.
No cookies to display.
Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.
No cookies to display.
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.
No cookies to display.
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
No cookies to display.
Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.
No cookies to display.
ABSTRACT
The hardening kinetics of a lime based mortar is based on the up take of carbon dioxide from the ambient air; The presence of watervapour is required in order to enable the reaction between the CO2 and the lime (calcium hydroxide). Via this reaction the hardening of air lime is net uptaker of CO2.
An extensive literature study was made on the fundamentals of the carbonation process in mortars with different compositions. The results of the study indicate that carbonation ranges from 80 % up to 90 %. It/s clear that the mechanism and the kinetics of the carbonation depend strongly on the mineralogy, texture of mortars, type of additive used, the lime use for the mortar, the width of the walls, thickness of the mortar (less carbonation when mortar depth increases) as well as the time frame allowing for the carbonation process to take place.
Under natural conditions, actual building practice and depending on the thickness of the mortar/p/aster; carbonation takes between a few weeks and several years. The results of this study were used for the environmental footprint study in order to calculate the capture of CO2 that occurs progressively during the hardening of a building materials containing lime.
© 2023 European Lime Association - All Right Reserved!
Hit enter to search or ESC to closes